About Assyrtiko

Assyrtiko (pronounced ah-SEER-tee-koh) is Greece’s most iconic white grape, native to the volcanic island of Santorini, where ancient vines grow in ash-rich soils and harsh winds, producing some of the world’s most distinctive and mineral-driven wines.

What sets Assyrtiko apart is its ability to retain bracing acidity even in extreme heat, yielding wines that are simultaneously rich, dry, and refreshing. It’s known for its salted lemon, flinty minerality, and electric precision, making it a favourite for seafood and Mediterranean dishes.

Assyrtiko has expanded beyond Santorini to mainland Greece, Australia, and the U.S., but its most age-worthy, terroir-expressive expressions still come from old vines on the Cycladic islands.