About Grenache Blanc

Grenache Blanc is a full-bodied white grape originally from Spain, where it’s called Garnacha Blanca, and now most widely planted in southern France, especially in the Languedoc-Roussillon and southern Rhône Valley. Known for its rich texture, ripe stone fruit character, and low acidity, Grenache Blanc produces both varietal wines and blends that are round, floral, and Mediterranean in style.

It often forms the backbone of white Châteauneuf-du-Pape, where it’s blended with varieties like Roussanne, Clairette, and Bourboulenc. On its own, Grenache Blanc can yield wines with flavors of pear, fennel, and citrus peel, and is sometimes oak-aged for added complexity.

Because of its generous alcohol and smooth profile, it’s particularly food-friendly, especially with seafood and richer vegetarian fare.